The Macok Bistro would not look out of place in a big, pulsing city; it is, however, in Eger but don't let this put you off, the food is great and the clientèle a young and cosmopolitan crowd who appreciate good food and fine wine in classy surroundings
The Macok is fast gaining recognition as not just a great place to eat in Eger, but also as a restaurant that can compete with the best Hungary has to offer.
The menu includes international and Hungarian dishes prepared with locally sourced ingredients, although varied, the dishes are not pretentious and surprisingly good value.
The waiting staff are generally very courteous and, more importantly, can recommend wines to go with your meal as they seem to be well-informed about the region's wines
The terrace is very pleasant on summer evenings
Ieger.com has its own dedicated restaurant reviewer committed to bringing its readers the latest on Eger's eateries.
Ilkka Januteinen, originally from Finland, regularly forgoes family life in pursuit of bringing the latest culinary news to you from around Eger.
Food and drink, not necessarily in that order, are his life and we, and in particular me, have him to thank for the restaurant, bars and club reviews throughout this site.
In summary, in its short history the Macok Bistro has won fans from all corners of the restaurant industry and, more importantly, the people of Eger and tourists are in full agreement. Few have a bad word to say about the place and that includes us, so why not pay the Macok a visit.